Hello everybody. みなさん、こんにちは！
Today I’d like to introduce you to Japanese unusual sweets,
That is Ichigo Daifuku.
Do you know anything about Ichigo Difuku?
This is a Ichigo Daifuku.
Ichigo is strawberry in Japanese.
– 2016.3.22 SasakiAsahiVlog
How to make Ichigo Daifuku.
This recipe for this cooking is simple.
What is DAIFUKU?
Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
Daifuku comes in many varieties. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. These come in two sizes, one approximately 3cm (1.2in) diameter, the other palm-sized. Nearly all daifuku are covered in a fine layer of corn or potato starch to keep them from sticking to each other, or to the fingers.Though mochitsuki is the traditional method of makingmochi and daifuku, they can also be cooked in the microwave. Mochi and daifuku are very popular in Japan.
Ichigo daifuku (イチゴ大福)
A variation containing strawberry and sweet filling, most commonly anko, inside a small round mochi. Creams are sometimes used for sweet filling. Because it contains strawberry, it is usually eaten during the springtime. It was invented in the 1980s. Many patisseries claim to have invented the confection, so its exact origin is vague.
See you じゃあね、また！